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Huevos A La Mexicana

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Ingredients

Adjust Servings:
4 eggs
1 medium sized tomatoes, washed and diced
1/4 onion, finely chopped
1 - 2 serrano pepper, chopped
1 tablespoon butter
1 tablespoon oil
salt

Nutritional information

271.6
Calories
199 g
Calories From Fat
22.2 g
Total Fat
7.7 g
Saturated Fat
387.3 mg
Cholesterol
196.6 mg
Sodium
4.6 g
Carbs
1.1 g
Dietary Fiber
2.7 g
Sugars
13.4 g
Protein
192g
Serving Size

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Huevos A La Mexicana

Features:
    Cuisine:

    Found for the World Tour 2005, I can't wait to make this - it looks SO simple & yummy! This recipe is easily doubled, tripled, quadrupled...

    • 35 min
    • Serves 2
    • Easy

    Ingredients

    Directions

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    Huevos a La Mexicana, Found for the World Tour 2005, I can’t wait to make this – it looks SO simple & yummy! This recipe is easily doubled, tripled, quadrupled


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    Steps

    1
    Done

    Melt the Butter With the Oil in a Deep Skillet, Add the Onion and the Peppers and Saut Until the Onion Is Translucent.

    2
    Done

    Add the Tomato and the Eggs, Stirring Constantly to Prevent Sticking Until the Eggs Are Done.

    3
    Done

    Season to Taste With Salt.

    Avatar Of Diana Fuller

    Diana Fuller

    BBQ pitmaster specializing in slow-cooked and tender smoked meats.

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