Ingredients
-
4
-
1
-
1/4
-
1 - 2
-
1
-
1
-
-
-
-
-
-
-
-
-
Directions
Huevos a La Mexicana, Found for the World Tour 2005, I can’t wait to make this – it looks SO simple & yummy! This recipe is easily doubled, tripled, quadrupled
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Steps
1
Done
|
Melt the Butter With the Oil in a Deep Skillet, Add the Onion and the Peppers and Saut Until the Onion Is Translucent. |
2
Done
|
Add the Tomato and the Eggs, Stirring Constantly to Prevent Sticking Until the Eggs Are Done. |
3
Done
|
Season to Taste With Salt. |