Ingredients
-
-
1 1/4
-
1/2
-
3/4
-
3/4
-
1/4
-
1/4
-
1
-
-
1
-
6
-
2
-
2
-
1/4
-
1/3
Directions
Huevos Benedict, I found this wonderful cookbook, Real New Mexico Chile It has such unsual recipes in it and this was one I had to try It is billed as the New Mexico version of Eggs Benedict I made this using whole wheat pastry flour and blue cornmeal However, it will work just as well with your choice of cornmeal and all-purpose flour The eggs can be fried or use my Microwave Poached Eggs recipe #118761 Serve this with a fruit salad for a nice weekend brunch , Yummy! This is soooooooo good! I did the biscuits drop-style and they turned out perfect It’s very comforting and great for breakfast and dinner! Thank you so much, I’ll be making this one again
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Steps
|
1
Done
|
Preheat Oven to 450 Degrees. |
|
2
Done
|
in a Medium Bowl Stir Together the Flour, Cornmeal, Baking Powder, Soda and Salt. |
|
3
Done
|
With a Pastry Cutter, Mix in the Shortening Until Crumbly. |
|
4
Done
|
Gently Stir in the Yogurt Just to Moisten and Form a Soft Dough. |
|
5
Done
|
Spray a Cookie Sheet With Non-Stick Cooking Spray. |
|
6
Done
|
Pat Dough Into a Circle 1 Inch Thick and Cut Biscuits Using a 3 Inch Cutter. |
|
7
Done
|
Bake Biscuits in Preheated Oven For 15 Minutes. |
|
8
Done
|
in a Heavy Skillet Over Medium Heat Saute the Choirzo or Sausage in Oil Until Brown, Drain If Needed. |
|
9
Done
|
Return Drained Meat to Skillet and Sprinkle With the 2 Tablespoons Flour, Cook Stirring Until Flour Is Brown, About 5 Minutes. |
|
10
Done
|
Whisk in the Milk and Milk Powder While Continuing to Stir. |
|
11
Done
|
Cook Until Mixture Is Thick and Consistency of Cream Gravy, About 5 Minutes. |
|
12
Done
|
Add the Green Chiles, Stirring to Mix. |
|
13
Done
|
Season With Salt and Pepper to Taste. |
|
14
Done
|
Split Biscuits and Top With Cooked Egg, Divide Sauce Evenly and Serve. |
