Ingredients
-
12
-
1/4
-
1
-
1
-
2
-
2
-
2
-
-
-
-
-
-
-
-
Directions
Huevos Del Diablo (Eggs of the Devil), If you like spicy, you can really kick-up the heat in this twist on traditional deviled eggs If you are squimish, reduce the chili paste and jalapenos , These were very good I wasn’t really sure what to expect, but I did think they would be much spicier than they ended up being used all ingredients in the amounts called for I would increase the chili paste next time for more heat, but otherwise, these were a nice change of pace from the usual deviled eggs , If you like spicy, you can really kick-up the heat in this twist on traditional deviled eggs If you are squimish, reduce the chili paste and jalapenos
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Steps
|
1
Done
|
Cut Cooled Eggs in Half. Scoop Out the Yolk. |
|
2
Done
|
Mash the Yolks With Next 6 Ingredients. Season With Salt and Pepper. |
|
3
Done
|
Mix Well. |
|
4
Done
|
Fill Egg Halves. |
|
5
Done
|
Garnish With Cilantro and Pickled Ginger. |
|
6
Done
|
Chill and Serve. |
