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Huevos Pericos Colombian Scrambled Eggs

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Ingredients

Adjust Servings:

	2 teaspoons olive oil
	3 to 4 medium scallions white and green parts sliced thin
	1 medium roma or vine tomato seeded and diced
	6 large eggs beaten with fork
	kosher salt or adobo seasoning salt

Nutritional information

Calories

Carbohydrates

Protein

19.5g

Fat

19g

Saturated Fat

5.5g

Cholesterol

558mg

Sodium

220.5mg

Fiber

Sugar

1.5g

Blue Smart Points

Green Smart Points

Purple Smart Points

Points +

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Huevos Pericos Colombian Scrambled Eggs

Name: Huevos Pericos Colombian Scrambled Eggs
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Cuisine: American
Ingredients: : 2; : 3 to 4; : 1; : 6

Features:

Cuisine:

American

This Colombian classic breakfast dish known as Huevos Pericos made with eggs, scallions and tomatoes is one of my favorite ways to prepare eggs.

20 min
Serves 2
Easy

Ingredients

2
3 to 4
1
6

Directions

Alt= ,Ive been to Colombia many times, and always loved this simple egg dish. I shared this on my Instagram stories a few weeks ago and everyone asked for the recipe. Since I make this so often, I am surprised I dont already have it posted here. Its really simple to make and comes together fast. The combination of scallions and tomatoes are what make this so good, which is also the base for so many dishes in Colombia.

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Steps

1 Done	Add the Scallions and Cook Until They Soften, About 3 to 4 Minutes
2 Done	Add the Tomato and Season With Adobo or Salt, Cook Until the Liquid from the Tomato Evaporates, About 3 to 4 Minutes.
3 Done	Add the Beaten Eggs to Pan With More Adobo or Salt to Taste and Cook Over Medium Heat, Stirring a Few Times Until Just Cooked.