Ingredients
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2
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3 to 4
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1
-
6
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-
-
-
-
-
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-
-
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Directions
This Colombian classic breakfast dish known as Huevos Pericos made with eggs, scallions and tomatoes is one of my favorite ways to prepare eggs.
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Steps
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1
Done
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Add the Scallions and Cook Until They Soften, About 3 to 4 Minutes. |
|
2
Done
|
Add the Tomato and Season With Adobo or Salt, Cook Until the Liquid from the Tomato Evaporates, About 3 to 4 Minutes. |
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3
Done
|
Add the Beaten Eggs to Pan With More Adobo or Salt to Taste and Cook Over Medium Heat, Stirring a Few Times Until Just Cooked. |
