Ingredients
-
6
-
125
-
1/2
-
1
-
2
-
6
-
1/2
-
1
-
1
-
-
-
-
-
-
Directions
Huevos Rancheros, Serve these for lunch, as a snack or as an appetiser From the Australian Women’s Weekly’s ‘little pies & cakes’ , What a great way to serve Huevos Rancheros!!! This is perfect for a brunch or as an appetizer Makes a lovely presentation and oh how tasty Thanks for sharing ANOTHER great recipe, bluemoon downunder
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Steps
|
1
Done
|
Preheat the Oven to 200c/180c Fan-Forced/400f/6 Gas Mark; Grease a Six-Hole (3/4-Cup/180ml) Texas Muffin Pan. |
|
2
Done
|
Soften the Tortillas According to the Manufacturer's Instructions; Gently Press One Tortilla Into Each Pan Hole to Form a Cup. |
|
3
Done
|
Combine the Beans, Salsa, Tomato and Coriander in Small Bowl; Divide Half the Bean Mixture Among the Tortilla Cups; Break One Egg Into Each Cup; Sprinkle Each With Cheese. |
|
4
Done
|
Bake For About 12 Minutes or Until the Eggs Are Cooked. |
|
5
Done
|
Meanwhile, Stir the Avocado and Lime Juice Into the Remaining Bean Mixture. |
|
6
Done
|
Serve the Huevos Rancheros Topped With the Avocado Mixture. |
|
7
Done
|
Notes: You Can Also Serve the Huevos Rancheros With Sour Cream and Lime Wedges. |
