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Huevos Rancheros In Muffin Cups

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Ingredients

Adjust Servings:

	8 flour tortillas (5-inch)
	3 tablespoons butter, melted
	kosher salt & freshly ground black pepper
	1 cup salsa (prepared chunky cilantro salsa or your choice)
	3/4 cup black beans (cooked)
	8 eggs
	1/2 cup monterey jack pepper cheese, shredded
	1/2 cup sour cream

Nutritional information

287.4

Calories

148 g

Calories From Fat

16.5 g

Total Fat

7.9 g

Saturated Fat

211.2 mg

Cholesterol

543.6 mg

Sodium

22.1 g

Carbs

2.9 g

Dietary Fiber

2.3 g

Sugars

12.8 g

Protein

155g

Serving Size

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Huevos Rancheros In Muffin Cups

Name: Huevos Rancheros In Muffin Cups
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 8
Cuisine: American
Ingredients: : 8; : 3; : 1; : 3/4; : 8; : 1/2; : 1/2

Features:

Cuisine:

American

These are so good. We love the topping.

45 min
Serves 8
Easy

Ingredients

Directions

Huevos Rancheros in Muffin Cups,Saw this recipe on Food Network/Melissa d’Arabian. It looks easy and a great breakfast/brunch idea.

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Steps

1 Done	Preheat the Oven to 400 Degrees F. Cut Off the Outer Edge of Each Tortilla and Remove So That the Tortillas Fit Snugly Into the Muffin Tin Cup. Brush Both Sides of the Tortillas Lightly With Melted Butter and Sprinkle With Salt. Press the Tortillas Into the Muffin Tin, Creating Little Tortilla Cups.
2 Done	in a Small Bowl, Mix Half the Salsa With the Black Beans With Salt and Pepper. Spoon a Heaping Tablespoon of the Black Bean Mixture Into Each Tortilla Cup. Crack an Egg Into Each of the Eight Cups. Bake Until Barely Set, About 8 Minutes. Top With Cheese, Cover With Aluminum Foil, and Then Bake For 6-7 Minutes More. to Serve, Spoon the Sour Cream and Remaining Salsa on Top of the Eggs.