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Huevos Rancheros In Tomatillo

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Ingredients

Adjust Servings:
1 - 1 1/2 cup hot water
1/2 lb tomatillo, husked and quartered
8 anaheim chilies, roasted, peeled, stem and seeds removed
1 medium yellow onion, chopped
2 - 3 garlic cloves, peeled, minced
1 teaspoon dried oregano
salt
pepper
4 corn tortillas, cut to fit ramekins
4 eggs
1 (15 ounce) can chili beans or (15 ounce) can ranch style beans
1/2 cup grated longhorn cheddar cheese

Nutritional information

407.2
Calories
103 g
Calories From Fat
11.4 g
Total Fat
4.9 g
Saturated Fat
200.8 mg
Cholesterol
432.6 mg
Sodium
56 g
Carbs
10.2 g
Dietary Fiber
8.9 g
Sugars
23.6 g
Protein
429g
Serving Size

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Huevos Rancheros In Tomatillo

Features:
    Cuisine:

    Delicious! I had roasted Anaheim peppers and barbequed beans so making this was easy! I don't have a vita mix, pureed the sauce with a food processor. Very nice presentation. used one large flour tortilla for 4 ramekins. Thank you Paula!

    • 60 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Huevos Rancheros in Tomatillo Ranchero Sauce, This is a delightful way to have huevos rancheros without alot of added fat and calories The dish is easy to prepare for 1, 2 or even 4 I have given directions for 4 The sauce can be stored refrigerated for up to a week or put in containers and frozen for later Enjoy a taste of New Mexico!, Delicious! I had roasted Anaheim peppers and barbequed beans so making this was easy! I don’t have a vita mix, pureed the sauce with a food processor Very nice presentation used one large flour tortilla for 4 ramekins Thank you Paula!


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    Steps

    1
    Done

    Prepare the Sauce Ahead of Time by Placing the Ingredients in Vita-Mix Along With 1 Cup of Water; Quickly Increase Speed to High; Allow to Run For 4 to 5 Minutes or Until Steam Escapes from Opening; Adjust With Salt and Pepper to Taste.

    2
    Done

    If You Do not Have a Vita-Mix and Are Using a Standard Blender, Place the Tomatillos, Garlic and Onion in Medium Skillet Along With Enough Oil to Coat the Bottom; Saut Until Onion and Garlic Are Soft; Approximately 5 Minutes.

    3
    Done

    Add the Hot Water and Additional Spices, Simmer For 20 to 30 Minutes; Pour Cooked Ingredients Into Blender Container and Process Until Smooth; Adjust Salt and Pepper to Taste.

    4
    Done

    Pour the Sauce Into a Quart Jar and Refrigerate Until Ready to Use.

    5
    Done

    For the Huevos Rancheros, Preheat Oven to 350 Degrees.

    6
    Done

    Lightly Spray Individual Ramekins With Non-Stick Cooking Spray and Place on a Cookie Sheet. the Ramekins used Measured 5 Inches Across and 1 Inch Deep.

    7
    Done

    Place a Cut Tortilla in the Bottom of Each Dish, Top With Egg in Center.

    8
    Done

    Sprinkle 1/4 of the Canned Beans Around Each Casserole Leaving the Yolk Exposed.

    9
    Done

    Pour the 1 - 1 1/2 Cups Tomatillo Sauce Over the Beans, Again Leaving Yolk Exposed; Top With Grated Cheese.

    10
    Done

    Place in Pre-Heated Oven and Bake For 15 Minutes; Lightly Cover Each With Foil and Bake an Additional 5 Minutes or Until Yolk Is Slightly Runny and White Is Set.

    11
    Done

    Top With Additional Grated Cheese If Desired.

    12
    Done

    Enjoy!

    13
    Done

    Please Note: the Cooking Time Does not Reflect the Time to Cook the Ranchero Sauce.

    Avatar Of Gabby Phillips

    Gabby Phillips

    Culinary chemist experimenting with flavors and textures to create unique dishes.

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