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Hueys Lamb Sausage Rolls

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Ingredients

Adjust Servings:
2 lamb backstraps, trimmed of all fat & sinew
4 teaspoons sun-dried tomato tapenade
4 minced garlic cloves
1 teaspoon dried rosemary
2 puff pastry sheets
olive oil flavored cooking spray
1 egg
1/4 cup milk

Nutritional information

709.1
Calories
437 g
Calories From Fat
48.6 g
Total Fat
12.6 g
Saturated Fat
55 mg
Cholesterol
330.9 mg
Sodium
57.3 g
Carbs
2 g
Dietary Fiber
1 g
Sugars
11.2 g
Protein
76g
Serving Size

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Hueys Lamb Sausage Rolls

Features:
    Cuisine:

    This reminds me of Mom's She used to make something close to this. Thank you for sharing, it is a keeper for sure!

    • 45 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Huey’s Lamb Sausage Rolls, Adapted from a recipe from Huey’s website Huey (Iain Hewitson) is an Australian chef who hosts a popular TV cooking show each weekday This recipe serves 4-8 as a starter or a snack , This reminds me of Mom’s She used to make something close to this Thank you for sharing, it is a keeper for sure!


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    Steps

    1
    Done

    Preheat the Oven to 190c/375f.

    2
    Done

    Place a Backstrap in the Centre of Each Pastry Sheet, Smear the Top With Tapenade, Sprinkle With the Minced Garlic and the Rosemary and Wrap It Up; Then Crimp the Edges With a Fork and Place the Roll, Seam Side Down, on a Lightly Greased Baking Tray.

    3
    Done

    Beat Together the Egg and Milk and Generously Brush the Rolls; Then Cook Them in Oven For About 15 Minutes or Until Pastry Is Golden.

    4
    Done

    Slice Each Roll Into 4 and Serve With Your Favourite Sauce or Relish on the Side.

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