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Hueys Peanut Butter Bars

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Ingredients

Adjust Servings:
1/2 cup honey
1/2 cup golden syrup
1 cup brown sugar
1 cup peanut butter
8 cups corn flakes
1 cup unsalted peanuts
cooking spray

Nutritional information

5038.5
Calories
1912 g
Calories From Fat
212.6 g
Total Fat
40.1 g
Saturated Fat
0 mg
Cholesterol
3017.9 mg
Sodium
762.4 g
Carbs
29.3 g
Dietary Fiber
443.8 g
Sugars
102.4 g
Protein
1186g
Serving Size

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Hueys Peanut Butter Bars

Features:
    Cuisine:

    As stated in an earlier review, these are very sweet. My kids loved them and my husband wants to try adding some cocoa powder next time we make them. The only problem I had was that they never did set up all the way. Very good flavor though.
    Made for Potluck Tag.

    • 28 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Huey’s Peanut Butter Bars, A simple to make, microwave recipe for Peanut Butter Bars which contains peanuts as well as peanut butter! I found this on Huey’s website It’s a recipe he would have featured at some stage on his TV cooking show and is undoubtedly a recipe which he makes for his young daughter Charlotte It is from Isabel Webb’s ‘Microwave Sweets & Lollies’ The preparation and cooking times below do not include the time needed for the peanut butter bar mixture to cool How many Peanut Butter Bars you get from the recipe will, of course, depend on the size of your bars!, As stated in an earlier review, these are very sweet My kids loved them and my husband wants to try adding some cocoa powder next time we make them The only problem I had was that they never did set up all the way Very good flavor though Made for Potluck Tag , I made these for the DS to take to his music recreation group where they were enjoyed I only made a half batch as I didn’t have a container big enough to hold 8 cups of cornflakes and even then I had to melt the mix and then stir it into the cornflakes and nuts in a bowl and then put it into a oiled 27cm x 17cm x 3cm tray The mix took 2 minutes to melt in a 900W microwave oven


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    Steps

    1
    Done

    Place the Honey, Golden Syrup, Sugar and Peanut Butter in a Microwave-Proof Bowl; Stir and Cook in the Microwave, Uncovered, For 2-3 Minutes Until the Sugar Has Dissolved.

    2
    Done

    Gently Stir the Cornflakes and the Peanuts Into the Honey Mixture, Taking Care not to Crush the Cornflakes.

    3
    Done

    Transfer the Mixture to a Lightly Oiled Swiss Roll Pan, and Spread It Out to the Edges of the Pan and Allow It to Cool (preferably Overnight) Before Cutting It Into Squares.

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    Halia Peck

    Culinary adventurer on a mission to explore global flavors and cuisines.

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