Ingredients
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75
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4
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1
-
1
-
-
-
1
-
-
-
1/2
-
1/2
-
2
-
1
-
2 - 2 1/2
-
Directions
Huey’s Potato Torta, My adaptation of Huey’s Potato Torta The type of cheese you use, and the amount, can be varied to suit individual taste preferences, but I do recommend using some parmesan For a not-quite vegetarian variation add a couple of rashers of panfried bacon, chopped Or for a vegetable variation, add spinach , What a tasty dish with rustic flavours! I added chopped bacon and served as a main dish I’m not sure what kind of potatos used (long story) but they took a long time to cook You also may want to grease the sides of the pan I accidentally had the foil going up the sides which completely stuck to the potatos I’d like to try this again -without the foil- and see whether it will hold its shape after cooling a little
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Steps
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1
Done
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Preheat the Oven to 220c. |
|
2
Done
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Melt the Butter and Garlic in a Small Saucepan. |
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3
Done
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at the Same Time, Heat the Oil in a Pan and Gently Saut the Onion Until It Has Softened but not Browned; Then Drain the Onion Well in a Fine Sieve. |
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4
Done
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Line the Base of a Springform Cake Tin With Foil and Lightly Spray It With Oil; Then Place a Layer of the Potatoes on Top Together With Onion, Seasonings, Herbs Cheese and a Little Butter. Repeat the Process With a Double Layers of Potatoes, Pressing Down Lightly With the Palm of Your Hand. Finish With a Single Layer of Potatoes; Brush the Final Layer of Potatoes With the Remaining Butter, Melted, Season to Taste and Sprinkle the Milk Over the Top. |
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5
Done
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Cover Loosely With Foil and Bake For 30 Minutes or Until the Potatoes Are Tender; Remove the Foil For the Last 5 Minutes of the Cooking Time. |
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6
Done
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Allow the Torte to Cool Slightly Before Releasing It from the Springform Pan. |
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7
Done
|
Place It on a Sering Platter. |
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8
Done
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Variations: You Can Add a Couple of Rashers of Bacon; Sprinkle Them on Before the Cheese. and For Another Vegetarian Variation, You Could Add a Packet of Thoroughly Squeeze-Dried Frozen Spinach to the Drained Onion, at the End of Step Three. |
