Ingredients
-
-
3
-
550
-
2
-
3
-
1 - 2
-
1
-
3
-
160
-
1
-
250
-
1
-
360
-
2
-
1
Directions
Huitres Azi Dessi (Fried Oysters With Chilli, Smoked Prawns And, A Togloese seafood dish taken from World Cuisine Recipes com and posted for ZWT7, A Togloese seafood dish taken from World Cuisine Recipes com and posted for ZWT7
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Steps
|
1
Done
|
Heat the Palm Oil in a Non-Stick Frying Pan Over Low Heat. |
|
2
Done
|
Add the Tomato Pure and Fry For About 10 Minutes Then Add the Onions, Garlic, Chilli and Ginger and Cook For 5 Minutes Further. |
|
3
Done
|
Remove the Pan from the Heat and Allow to Cool For 10 Minutes. |
|
4
Done
|
Stir-in the Peanut Butter and Add the Smoked Prawns Just Before Serving. |
|
5
Done
|
For the Oysters: Place the Shellfish in a Plastic Bag and Mix With the Lemon Juice and Garlic Powder. Toss to Coat and Allow to Marinade For 15 Minutes. |
|
6
Done
|
Drain and Reserve the Oysters. Meanwhile Combine the Flour, Cayenne Pepper, Salt and Pepper in a Bowl. |
|
7
Done
|
Toss the Oysters Into the Flour Mixture and Mix Well. |
|
8
Done
|
Deep Fry the Oysters in Oil For 34 Minutes Then Drain on Paper Towels. |
|
9
Done
|
Serve 4 Oysters Per Person, Accompanied by a Small Ramekin of the Chilli Sauce and a Lemon Wedge. |
