Ingredients
-
5
-
1/3
-
1/3
-
1/2
-
1/4
-
1/4
-
2
-
1
-
1
-
-
-
-
-
-
Directions
Huli Huli Chicken or Ribs, This is the Hawaiian version of barbecued chicken with a Thai influence. The chicken is traditionally grilled. Huli huli means “turn turn” in Hawaiian and refers to turning the chicken on the grill., Tasty! I marinated it overnight- don’t know how much of a difference that made. Next time I will keep half the sauce separate to serve with the chicken. Definitely delicious! used ground ginger, in equal amount to the curry. Cut sauce ingred. in half and made one large chix breast. This dish has an Asian flair. Served with Recipe #269520., After seeing pictures of PapaD’s chicken and this being the recipe I knew I had to give it a try right away that night. What a great recipe!!! I did sub ginger poweder for the gingerroot. Excellent marinade. Next time I”ll make more to go over rice like a previous reviewer had mentioned. MMmmmm.
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Steps
|
1
Done
|
Blend All Ingredients but Chicken Together. |
|
2
Done
|
on a Clean Oiled Grate Over Medium High Heat Place Chicken. |
|
3
Done
|
Grill Over Barbecue, Turning and Basting With Sauce Until It Is Done. About 30-40 Minutes. |
|
4
Done
|
Remove to Indirect Heat If Browning to Fast. |
