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Hully Gully Frito Chili Salad

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Ingredients

Adjust Servings:
8 cups chili, served hot such as southern chili & beans i probably would not cook mine for 2 or 3 hours...i can't wait that long for hully gully
1 head lettuce, shredded
5 tomatoes, chopped
1 onion, chopped
corn chips we like frito's - 1 to 2 bags of the small ones
4 cups grated monterey jack cheese or 4 cups cheddar cheese
8 ounces sour cream 1 to 2 containers
garlic powder
8 ounces salsa 1 to 2 jars

Nutritional information

588.9
Calories
336 g
Calories From Fat
37.3 g
Total Fat
20.3 g
Saturated Fat
109.3 mg
Cholesterol
1850.2 mg
Sodium
39.1 g
Carbs
13.5 g
Dietary Fiber
8.2 g
Sugars
30.9 g
Protein
405 g
Serving Size

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Hully Gully Frito Chili Salad

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    Cuisine:

    LOVE this salad! : used a can of chili. skipped the onions, and used low fat ranch instead of sour cream. SO YUMMY! Even my toddler ate this salad happily. I think next time I might add jalapenos to the top of mine b/c I like extra spicy! It's a keeper... already put the leftover chili up so I can enjoy this tomorrow! Thanks for sharing!

    • 110 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    Hully Gully Frito Chili Salad, This stunning and delicious salad was a staple at the Wheat’s household. I must give the credit for that. Man, one plate of this stuff is NEVER enough! Form a serving line and let everyone build their own; chatting in “line” is half the fun of this meal., LOVE this salad! : used a can of chili. skipped the onions, and used low fat ranch instead of sour cream. SO YUMMY! Even my toddler ate this salad happily. I think next time I might add jalapenos to the top of mine b/c I like extra spicy! It’s a keeper… already put the leftover chili up so I can enjoy this tomorrow! Thanks for sharing!, LOVE this salad! : used a can of chili. skipped the onions, and used low fat ranch instead of sour cream. SO YUMMY! Even my toddler ate this salad happily. I think next time I might add jalapenos to the top of mine b/c I like extra spicy! It’s a keeper… already put the leftover chili up so I can enjoy this tomorrow! Thanks for sharing!


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    Steps

    1
    Done

    Cook Your Chili First.

    2
    Done

    While the Chili Is Simmering, Chop Your Lettuce, Tomatoes, and Onion.

    3
    Done

    Stir a Bit of Garlic Salt in to the Sour Cream It Adds Flavor and Makes It More Creamy.

    4
    Done

    Grate Your Cheese If It's not Already Grated.

    5
    Done

    Pop the Top on Your Salsa and Serve Right from the Jar If You Wish.

    6
    Done

    Place the Ingredients in Separate Bowls in a Serving Line Fashion in This Order: Plates Big Is Good, Chips, Cheese, Chili, Lettuce, Tomatoes, Onion, Sour Cream, and Salsa.

    7
    Done

    to Serve: Chips Go on the Plate First, Then the Cheese. When You Put the Chili on Top of That, the Cheese Will Melt. Then the Cold Stuff on Top -- Lettuce, Tomato, Onion, Sour Cream and Salsa.

    8
    Done

    I Don't Need to Say, "enjoy" 'cuz I Know You Will! Kids Love This!

    Avatar Of Jacob Hernandez

    Jacob Hernandez

    Taco titan serving up authentic Mexican street food with a modern twist.

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