Ingredients
-
19
-
1
-
1/2
-
3
-
3
-
2
-
1/2
-
1
-
1/4
-
1/3
-
3
-
2
-
-
-
Directions
Hummas Bake With Feta Cheese and Kalamata Olives – Ww Friendly, Dip can be made 1 day ahead of time Weight Watcher friendly at 6 points for a serving of 6, Dip can be made 1 day ahead of time Weight Watcher friendly at 6 points for a serving of 6
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Steps
|
1
Done
|
Preheat Oven to 400. |
|
2
Done
|
Place Chickpeas, Garlic, Stock, Tahini, Lemon Juice, Oil, Chili Sauce, Pepper and Cumin in the Bowl of a Food Processor. Puree Until Smooth and Transfer to a Mixing Bowl. |
|
3
Done
|
Add 1/4 Cup of the Feta (leaving the Remaining Feta For the Topping) and the Olives and Stir to Combine. |
|
4
Done
|
Place the Mixture in a Small Ovenproof Baking Dish Lightly Coated With Cooking Spray and Sprinkle With the Remaining Feta. Bake For 12 Minutes, or Just Until Heated Through and the Top Is Slightly Browned. |
|
5
Done
|
Garnish With Cilantro and Serve With Peta Wedges or Crackers. |
