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Hummingbird Bars

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Ingredients

Adjust Servings:
3 cups all-purpose flour
2 cups sugar
1 teaspoon baking soda
1 teaspoon cinnamon
1/2 teaspoon salt
1 cup oil
2 teaspoons vanilla
2 cups diced bananas
1 cup chopped nuts
1 cup maraschino cherry, halved
2 eggs (slightly beaten)
8 ounces crushed pineapple (undrained)
1/4 cup butter (softened)
1 1/2 cups powdered sugar

Nutritional information

153.1
Calories
65 g
Calories From Fat
7.3 g
Total Fat
1.5 g
Saturated Fat
10.3 mg
Cholesterol
81.5 mg
Sodium
21 g
Carbs
0.7 g
Dietary Fiber
13.6 g
Sugars
1.7 g
Protein
42g
Serving Size

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Hummingbird Bars

Features:
    Cuisine:

    Moist fruit bars makes a lot I think. So make it for a large gathering or maybe a bake sale.

    • 90 min
    • Serves 48
    • Easy

    Ingredients

    Directions

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    Hummingbird Bars, Moist fruit bars makes a lot I think So make it for a large gathering or maybe a bake sale


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    Steps

    1
    Done

    Heat Oven to 350f; Grease and Flour 15x10x1-Inch Jelly Roll Pan.

    2
    Done

    Put Flour Into Large Bowl.

    3
    Done

    Combine All Ingredients and Stir Until Well Blended.

    4
    Done

    Bake For 30 to 40 Minutes Until Center of Toothpick Comes Out Clean.

    5
    Done

    For Glaze: in Small Bowl Combine All Ingredients Adding Enough Milk For Desired Consistency.

    6
    Done

    Spread and Let Cool Completely.

    7
    Done

    Then Cut Into Bars.

    Avatar Of Jessa Villarreal

    Jessa Villarreal

    Taco titan serving up authentic and mouthwatering Mexican street food.

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