Ingredients
-
1
-
1/4
-
3
-
1
-
1/4
-
-
-
-
-
-
-
-
-
-
Directions
Hummus Amongus,There’s a large Middle Eastern population in Bayridge Brooklyn and amazing restaurants line the avenues…hummus is served with every dish on the menu…it’s one of my favorite things in the whole wide world…if you haven’t tried it, please do. I think you’ll love it!,Very good! I drizzled olive oil and sprinkled paprika on top. Thanks!,This is an excellent hummus recipe! used reserved chickpea water to get the right thickness and also added a dash of cayenne pepper for some additional kick!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Drain Beans; Reserve Water. |
|
2
Done
|
in a Food Processor or Blender Add Beans and All the Ingredients. |
|
3
Done
|
Process Until Smooth. |
|
4
Done
|
If Mixture Is Too Thick, Add Some of the Reserved Liquid from the Beans to Dilute to a Desired Consistency. |
|
5
Done
|
Serve at Room Temperature With Pita Bread, Grilled Pork, Lamb or Chicken. |
