Ingredients
-
1 1/2
-
3
-
2
-
2
-
-
1/2
-
1
-
-
-
-
-
-
-
-
Directions
Hummus Belizean-Style, Adapted from a recipe in the cookbook ‘Flavors of Belize’ Belize has a small Arab/Lebanese population and it has contributed to and influenced Belize’s melting pot cuisine Black beans or garbanzo beans can replace the kidney beans if desired Note: the food com site does not recognize the ingredient ‘recado rojo’ You will need a half teaspoon of it for this recipe , Adapted from a recipe in the cookbook ‘Flavors of Belize’ Belize has a small Arab/Lebanese population and it has contributed to and influenced Belize’s melting pot cuisine Black beans or garbanzo beans can replace the kidney beans if desired Note: the food com site does not recognize the ingredient ‘recado rojo’ You will need a half teaspoon of it for this recipe
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Note: Read the Recipe Introduction First Before You Start to Prep the Hummus. |
|
2
Done
|
Place the Beans, 2 Tablespoons Bean Cooking Liquid, Tahini, Lime Juice, Recado Rojo, Garlic, Salt, Coconut Oil and About 1/4 Cup Bean Cooking Liquid in a Food Processor. |
|
3
Done
|
Blend Until Smooth. Add More Bean Liquid If Necessary and to Desired Consistency. |
|
4
Done
|
Transfer to a Serving Bowl. Drizzle With the Olive Oil. Can Garnish With Cilantro, Too If Desired. |
