Ingredients
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1
-
1/2
-
1/2
-
5
-
1/8
-
-
-
-
-
-
-
-
-
-
Directions
Hummus Cups With Cucumber and Tomato, An easy appetizer using pizza dough Just bake these little pizza dough cups, let cool, and fill (Note: cooling time not included ), An easy appetizer using pizza dough Just bake these little pizza dough cups, let cool, and fill (Note: cooling time not included )
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Steps
|
1
Done
|
Pre-Heat Oven to 400 Degrees. |
|
2
Done
|
Lightly Spray 20 Mini Muffin Cups With Cooking Spray. |
|
3
Done
|
Form Pizza Dough Into an Approximate 12" by 14" Rectangle. |
|
4
Done
|
Using a 2 1/2-Inch Round Cookie Cutter Cut Out 20 Circles of Dough. |
|
5
Done
|
Press Each Circle of Dough Into the Muffin Cups. |
|
6
Done
|
Use a Fork to Pierce the Bottom of Each Pizza Cup. Three to Four Pricks With a Fork Should Do It. (this Will Help Prevent the Bottoms of the Pizza Cups from Rising). |
|
7
Done
|
Bake Pizza Cups 8 to 10 Minutes or Until Edges Are Light Golden Brown. Transfer Cups to a Cooling Rack Then Cool Completely. |
|
8
Done
|
Once Cooled, Fill Each Pizza Cup With a Heaping Teaspoon of Hummus, and Then Top With a Few Pieces of Cucumber and a Tomato Quarter. |
|
9
Done
|
Finish With a Light Sprinkle of Salt. |
