Ingredients
-
6
-
1/3
-
1
-
2
-
1/4
-
1/4
-
3
-
-
-
-
-
-
-
-
Directions
Hummus Deviled Eggs, I like serving these as a picnic staple, or with cocktails when Im entertaining Recipe by Colombe Jacobsen, I like serving these as a picnic staple, or with cocktails when Im entertaining Recipe by Colombe Jacobsen
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Steps
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1
Done
|
Place Eggs in Pot and Cover With Cold Water. Bring to a Boil Over High Heat. Turn Off the Heat and Let Sit For 14 Minutes. Remove With a Slotted Spoon and Run Cold Water Over the Eggs. Cool Eggs 10 Minutes. |
|
2
Done
|
Remove Shells When Cool. Cut in Half and Scoop Out the Yolk and Reserve in Bowl of a Food Processor. Repeat With the Remaining 5 Eggs. |
|
3
Done
|
Add, Hummus, Olive Oil, Pepper, Salt to the Yolks and Puree in the Food Processor. Add the Relish and Pulse 3-5 Times to Incorporate. |
|
4
Done
|
Put the Yolk Mixture in a Piping Bag. (use a Tall Glass and Fold the Edges of the Piping Bag Over the Glass to Make It Easier to Transfer the Mixture.) Pipe About a Teaspoon of the Mixture Into Each of the Egg White Halves and Sprinkle With Paprika. |
