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Hummus Dip

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Ingredients

Adjust Servings:
1 (16 ounce) can garbanzo beans, drained
2 tablespoons olive oil
5 tablespoons tahini
9 tablespoons lemon juice
3 tablespoons yogurt (plain)
3 garlic cloves, mashed with salt
1/8 teaspoon white pepper
1/8 teaspoon salt
1/8 teaspoon red hot pepper (cayenne)
1/8 teaspoon paprika
1/8 teaspoon cumin powder
1/8 teaspoon minced parsley

Nutritional information

1283.5
Calories
627 g
Calories From Fat
69.8 g
Total Fat
10.2 g
Saturated Fat
5.7 mg
Cholesterol
1726.9 mg
Sodium
139.6 g
Carbs
27.9 g
Dietary Fiber
5.5 g
Sugars
38.6 g
Protein
747g
Serving Size

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Hummus Dip

Features:
    Cuisine:

    The best hummus dip I have ever had!

    • 50 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Hummus Dip, The best hummus dip I have ever had!, The best hummus dip I have ever had!


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    Steps

    1
    Done

    Place the Beans in a Blender or Food Processor. Puree Until Smooth and Creamy and There Are No More Lumps. (pour a Little Olive Oil in If Too Dry). Set Aside.

    2
    Done

    in a Mixing Bowl, Combine Tahini, Lemon Joice, Yogurt, Garlic, White Pepper and Salt. Blend Well. Stir in the Pureed Garbanzo Beans, Blend Thoroughly. Spread the Dip on a Large Platter, Sprinkle Red Pepper, Paprika, and Cumin. Rim With the Minced Parsley and Olive Oil.

    3
    Done

    Serve With Pita Bread or Pita Chips.

    Avatar Of Mason Patel

    Mason Patel

    Curry king known for his rich and aromatic Indian dishes.

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