Ingredients
-
3
-
1
-
1/2
-
1/2
-
1/2
-
-
-
-
-
-
-
-
-
-
Directions
Hummus, Fava Bean Style, A friend of ours Sam makes this dip, she loves fava beans , Once corrected the recipe came out fine Using the guide line of a couple cups of actual peeled cooked beans did not measure up to using an entire head of garlic Waaaaay too much garlic used 3 cups of cooked beans, 1 large clove of garlic, 1/4 cup each of tahini, olive oil and 1/8 of a cup of lemon juice Pureed in a cuisinart and then added salt and pepper to taste It goes wonderfully on crostini or even as a sandwich spread , A friend of ours Sam makes this dip, she loves fava beans
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Shell About Three Pounds of Fava Beans. |
|
2
Done
|
This Should Leave You With a Couple of Cups of Actual Beans. |
|
3
Done
|
Boil Them For About Twenty Minutes in Water and Then Rapidly Cool With Cold Water. |
|
4
Done
|
Peel All the Larger Ones (anything Bigger Than About 1/2 Inch in the Longest Dimension) by Squeezing One End Hard and Popping the Bean Out of the Skin. |
|
5
Done
|
Smaller Ones Can Be Left Whole. |
|
6
Done
|
Puree in a Blender With a Head of Green Garlic, Olive Oil, Lemon Juice and Sesame Tahini. |
|
7
Done
|
Add Salt to Taste and Serve With Bread or Crudites. |
