Ingredients
-
1
-
6
-
1/4
-
1/4
-
4 - 5
-
1 1/2
-
1/2
-
1/2
-
1/2
-
-
-
-
-
-
Directions
Hummus Gourmet, For garlic lovers! Made something close to this working in a cafe, and tweaked it to my tastes It’s addicting , GREAT recipe! My only changes were using roasted garlic instead of fresh and cayenne pepper (1/4 tsp) instead of white pepper , GREAT recipe! My only changes were using roasted garlic instead of fresh and cayenne pepper (1/4 tsp) instead of white pepper
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Steps
|
1
Done
|
Add All Ingredients Except Olive Oil in Food Processor, Blend. |
|
2
Done
|
Add Olive Oil to Mixture Until It's Creamy and Spreadable. |
|
3
Done
|
It's Ok If It's a Tiny Bit Chunky. |
|
4
Done
|
This Hummus Is Best After 2 Hours of Refridgeration, to Let Flavors Blend. |
|
5
Done
|
Eat With Wheat Pita Bread, and Enjoy! |
