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Hummus Mashaushe Israeli Galilean

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Ingredients

Adjust Servings:
1 1/2 cups dried garbanzo beans, soaked overnight drained
1/2 cup tahini
3/4 cup olive oil
1/4 cup fresh lemon juice
2 teaspoons ground cumin
2 garlic cloves, peeled
1 small red thai chile, stemmed seeded
kosher salt, to taste

Nutritional information

1082.1
Calories
716 g
Calories From Fat
79.6 g
Total Fat
10.8 g
Saturated Fat
0 mg
Cholesterol
57.6 mg
Sodium
73.8 g
Carbs
21.4 g
Dietary Fiber
11.3 g
Sugars
26.9 g
Protein
653g
Serving Size

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Hummus Mashaushe Israeli Galilean

Features:
    Cuisine:

    This recipe is from a meal served at a kibbutz near the Sea of Galilee, Israel. The cuisine of the area is a mish-mash of Arab and Druze influence along with Jewish Diaspora thrown into the pot.

    • 130 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Hummus Mashaushe (Israeli Galilean-Style Hummus), This recipe is from a meal served at a kibbutz near the Sea of Galilee, Israel The cuisine of the area is a mish-mash of Arab and Druze influence along with Jewish Diaspora thrown into the pot , This recipe is from a meal served at a kibbutz near the Sea of Galilee, Israel The cuisine of the area is a mish-mash of Arab and Druze influence along with Jewish Diaspora thrown into the pot


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    Steps

    1
    Done

    Bring Chickpeas and 4 Cups Water to a Boil in a 4-Qt Saucepan. Reduce Heat to Medium-Low and Cook, Covered, Until Chickpeas Are Very Tender, Approximately 1-1 1/2 Hours.

    2
    Done

    Drain, Reserving 1/2 Cup Cooking Liquid. Cool to Room Temperature. Transfer All but 3/4 Cup Chickpeas to a Food Processor and Add the Tahini, Oil, Lemon Juice, Cumin, Garlic, Chile, and Salt. Puree Until Smooth.

    3
    Done

    Add Reserved Cooking Liquid and Continue to Puree Until Airy in Consistency, About 5 Minutes. Transfer Hummus to a Serving Dish.

    4
    Done

    Top With Remaining Whole Chickpeas, Drizzle With More Oil, and Sprinkle With Salt.

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    Oliver Thompson

    BBQ enthusiast known for his expertly smoked and tender meats with a signature rub.

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