Ingredients
-
13
-
3
-
5
-
4
-
4
-
1/2
-
-
-
1/2
-
1/2
-
1
-
1
-
1
-
-
Directions
Hummus Smooth & Creamy, Forget those tubs in the supermarket, they never taste like the real thing I always use Ziyad brand products for a more authentic middle eastern taste The addition of the tetbeleh is how it is mainly made in the Jordan In the mid east people enjoy this as a breakfast side, typically someone makes a run to the nearby falafel restaurant and brings back falafel, hommus and foul(fave beans) and serve with a side of green olives, white cheese and tea using our pita bread as our spoons, and there you have a middle eastern breakfast In the U S it is served as a side dish for the most part, but in the middle east it is more a breakfast dish , Do you use raw garbanzo beans and just bring to a boil or canned?, Very good and simple to make!
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Steps
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1
Done
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Place the Beans and Garlic Cloves in a Saucepot and Bring to a Boil.save Broth For Reserve. |
|
2
Done
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Place Only the Beans and Garlic in Food Processor. |
|
3
Done
|
Run the Processor to Grind Up the Beans. |
|
4
Done
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Add Olive Oil, Tahini, Yogurt, Lemon Juice, Salt and 3/4 Cup Reserved Broth from Beans. |
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5
Done
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You Will Need to Let It Blend in the Food Processor For About 10 Minutes to Get Creamy. |
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6
Done
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Afterwards If You Want It a Bit Looser Add a Tiny Bit of Broth and Stir Well. |
|
7
Done
|
Meanwhile Combine Garlic, Hot Pepper and Salt in a Mortar Pestle and Smash Until Mush. |
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8
Done
|
Add Lemon Juice to the Garlic/Jalapeo Condiment and Stir Well. |
|
9
Done
|
Spread Out Hummus on a Plate, Place a Few Tablespoons of the Tetbeleh in the Middle. |
|
10
Done
|
Place in the Refrigerator For About an Hour or So. |
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11
Done
|
Decorate With Paprika. |
|
12
Done
|
Drizzle With Olive Oil. |
|
13
Done
|
Serve With Pita Wedges. |
|
14
Done
|
Hummus Will Last For 2 Days in the Fridge. |
|
15
Done
|
Enjoy! |
