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Hummus Sun Dried Tomatoes

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Ingredients

Adjust Servings:
0.5 (15 ounce) can garbanzo beans
2 tablespoons sun-dried tomatoes packed in oil oil kept
2 - 3 chopped garlic cloves
2 - 3 tablespoons water
1/4 teaspoon salt
1/8 teaspoon pepper

Nutritional information

292
Calories
39 g
Calories From Fat
4.4 g
Total Fat
0.5 g
Saturated Fat
0 mg
Cholesterol
1255.7mg
Sodium
53.5 g
Carbs
10.3 g
Dietary Fiber
0.1 g
Sugars
11.6 g
Protein
264g
Serving Size (g)
1
Serving Size

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Hummus Sun Dried Tomatoes

Features:
    Cuisine:

    I'm enticed by the thought of making this myself.

    • 24 min
    • Serves 1
    • Easy

    Ingredients

    Directions

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    Hummus (Sun-Dried Tomatoes),I just made this and will be back tomorrow to rate it (I want to let it sit a little bit for the flavors to mend). I did have to use more liquid than 3 Tbs. . .probably more like triple that. used some oil from the sundried tomatoes and instead of water used the liquid from the garbanzo beans. We found this to be a little too bland. I added some sun dried tomato paste (the kind in the tube that has other spices and salt too) as well as some tahini. . .still not enough. . .so I added a little Italian seasoning and some rosemary which made it much better. Not bad as written, just more bland that we are used to.


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    Steps

    1
    Done

    In the Food Processor/Electric Chopper, Add Garlic and Tomatoes. Turn on to Chop the Ingredients (if not Slicing Ingredients First, I Think This Is Faster).

    2
    Done

    Add Chickpeas, Water, Salt and Pepper.

    3
    Done

    Pulse the Entire Mixture, Stirring Once in the Middle, Until It's Smooth and There Are No Chunks.

    4
    Done

    Enjoy!

    5
    Done

    Pitas Cut Into Wedges, Top of Pita Pocket Seperated from Bottom Pocket, Sprayed With Cooking Spray on Both Sides, and Baked For 15 Minutes at 400 Degrees Make a Light, Crispy Accompaniment.

    Avatar Of Raegan Gomez

    Raegan Gomez

    Spice whisperer known for her bold and aromatic dishes that burst with flavor.

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