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Hummus Tahini

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Ingredients

Adjust Servings:
1/4 cup sesame seeds
1 (19 ounce) can chickpeas (garbanzo)
3 tablespoons olive oil
3 tablespoons lemon juice
1/2 cup onion, chopped
3 garlic cloves, crushed
1 teaspoon salt
1 dash cayenne
1 dash black pepper

Nutritional information

632.2
Calories
290 g
Calories From Fat
32.3 g
Total Fat
4.4 g
Saturated Fat
0 mg
Cholesterol
1972.7 mg
Sodium
72.7 g
Carbs
14.8 g
Dietary Fiber
2.4 g
Sugars
17.3 g
Protein
759g
Serving Size

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Hummus Tahini

Features:
    Cuisine:

    It's great!

    • 40 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Hummus Tahini, A lovely dip for veggies , It’s great!, A lovely dip for veggies


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    Steps

    1
    Done

    In a Blender/Food Processor, Blend Sesame Seeds Until Finely Ground.

    2
    Done

    Drain Chick Peas and Reserve Liquid.

    3
    Done

    Blend All Ingredients Together Until Smooth, Adding 2 to 3 Tbps Reserved Liquid to Give Consistency of Thick Mayonnaise.

    4
    Done

    Chill to Blend Flavors and Thicken.

    5
    Done

    Serve With Raw Vegetables and Wedges of Pita Bread.

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    Raven Keller

    Culinary artist infusing dishes with creativity and a touch of whimsy.

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