Ingredients
-
2
-
2
-
2
-
1/2
-
1
-
2
-
2
-
1/2
-
-
-
-
-
-
-
Directions
Hummus W/A Tomato Twissis Twist (My Invention) – Zwt-8 (India)
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Steps
|
1
Done
|
Drain & Reserve the Liquid from the Canned Chickpeas & Rinse Thoroughly. Allow to Drain Again of Any Excess Water. |
|
2
Done
|
Combine All Ingredients in a Food-Proc, Whiz to a Thick Paste & Add Reserved Chickpea Liquid to Achieve Desired Consistency. Taste & Adjust to Suit Preferences. Done! |
|
3
Done
|
Note #1 - use My Hand-Held Stick Blender For This Recipe W/a Very Lrg Wide-Mouth Glass Jar (screw-on Lid). I Add 1 Can of the Drained & Rinsed Chickpeas to the Jar W/the Rest of the Ingredients & Whiz Til Fully Combined. Then I Add the 2nd Can of Chickpeas as a Final Step. Ck to Be Sure All Chickpeas Have Been Macerated. Most Popular W/Guests & Family Has Been to Serve This W/Olive Oil & Garlic-Flavored Pita Bread Triangles Crisped in the Oven. I Also Sprinkle a Bit of Dried Parsley on Them For Color & I Always Make the Hummus & Pita Crisps at Least a Dy Ahead of Intent to Serve. |
|
4
Done
|
Note #2 - You Can Vary the Flavor Twist by Also Using Dry Taco Seasoning Mix in an Amt to Suit Your Taste Preferences. |
