Ingredients
-
2
-
1 1/2
-
1
-
1
-
1/2
-
1/3
-
1/3
-
1
-
1
-
-
-
-
-
-
Directions
Hummus With an Extra Burst of Lemon, From At Blanchard’s Table, From At Blanchard’s Table
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Steps
|
1
Done
|
Puree the Chickpeas, Salt, Garlic, Cinnamon, Cumin, Tahini, Lemon Juice, and Lemon Peel in a Food Processor. Add a Few Drops of Water If Necessary to Make the Hummus Thick and Creamy. Cover and Refrigerate. |
|
2
Done
|
When Ready to Serve, Bring It to Room Temperature, Drizzle With the Oil, and Sprinkle With Parsley. This Will Keep For 3 Days in the Refrigerator. |
