Ingredients
-
-
1 2/3
-
1
-
1/2
-
1/4
-
3
-
2
-
1/4
-
-
1/4
-
1/8
-
1/8
-
-
-
Directions
Hummus With Beef (Hummus Ma Lahma), from Saveur Magazine April 2006, from Saveur Magazine April 2006
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Steps
|
1
Done
|
Soak Chickpeas Overnight. Drain, Cover With Water and Boil Until Tender (about an Hour) Reserve 1/4 Cup of the Cooking Liquid, Drain Chickpeas and Set Aside to Cool. |
|
2
Done
|
Peel the Cooled Chickpeas, and Puree With the Reserved Cooking Liquid. |
|
3
Done
|
Place Garlic Clove and a Pinch of Salt in a Mortar and Crush Into a Paste. Add Garlic Paste, Tahini, Lemon Juice, and Salt to Pureed Chickpeas. |
|
4
Done
|
Transfer Hummus to a Shallow Bowl, and Press a Well Into the Center With a Spoon. Set Aside. |
|
5
Done
|
Cook Beef in a Skillet With the Spices Over Medium Heat Until Browned. Drain Grease, and Spoon Into the Well in the Hummus. |
|
6
Done
|
Drizzle With Olive Oil, and Garnish With Parsley and Paprika. |
|
7
Done
|
Serve With Olives and Pita Bread. |
