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Hummus With Homemade Tahini

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Ingredients

Adjust Servings:
3 tablespoons sesame seeds
2 tablespoons water
1 teaspoon lemon juice
1/2 teaspoon oil
3 tablespoons lemon juice
2 tablespoons chopped onions
1 - 2 garlic clove, sliced
1 (15 ounce) can garbanzo beans, drained and rinsed

Nutritional information

88.3
Calories
23 g
Calories From Fat
2.6 g
Total Fat
0.3 g
Saturated Fat
0 mg
Cholesterol
159.6 mg
Sodium
13.7 g
Carbs
2.8 g
Dietary Fiber
0.3 g
Sugars
3.3 g
Protein
69g
Serving Size

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Hummus With Homemade Tahini

Features:
    Cuisine:

    I like this recipe because you make the tahini as part of the recipe vs. purchasing separately.

    • 30 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    Hummus With Homemade Tahini, I like this recipe because you make the tahini as part of the recipe vs purchasing separately , I really wanted to give this 3 5 stars the flavor is very good, but it was very difficult to make I liked the idea of making my own tahini, but it was a real mess — I could NOT process the tahini mixture in my Cuisinart The minute the blade started up, the sesame seeds would spray to the sides of the bowl I ended up processing everything at once, and the sesame seeds never really ground into a paste On the other hand, the taste was wonderful, and I really appreciated the fact that it was a lower-fat recipe than so many hummus recipes Not sure I’ll make it again, though too messy to work with the sesame seeds!


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    Steps

    1
    Done

    In Food Processor, Combine All Tahini Ingredients; Blend Until Smooth. Add Dip Ingredients; Blend Until Smooth.

    2
    Done

    Refrigerate 1 Hour to Blend Flavors; Store in Refrigerator.

    3
    Done

    Serve With Pita Bread or Tortilla Chips.

    Avatar Of Ulla Beard

    Ulla Beard

    Culinary explorer on a mission to discover unique flavors and ingredients from around the world.

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