• Home
  • Beans
  • Hummus With Pine Nuts Turkish- Style
0 0
Hummus With Pine Nuts Turkish- Style

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
1 (15 ounce) can chickpeas, rinsed and drained (*reserve* some of the liquid)
3 - 5 garlic cloves, peeled
1 teaspoon cumin seed, lightly toasted then crushed with pestle and mortar
1 lemon, juice of
1/4 cup tahini
salt
fresh ground black pepper
1 tablespoon olive oil
1/2 cup pine nuts (no substitution)
1/2 teaspoon cayenne pepper

Nutritional information

970.9
Calories
564 g
Calories From Fat
62.7 g
Total Fat
6.5 g
Saturated Fat
0 mg
Cholesterol
882.3 mg
Sodium
85.6 g
Carbs
18.4 g
Dietary Fiber
2.6 g
Sugars
28.1 g
Protein
627g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Hummus With Pine Nuts Turkish- Style

Features:
    Cuisine:

    This hummus is so good. I love the addition of cayenne and pine nuts. It was easy to make and with ingredients I always have in the pantry. Thank you for sharing another winner. Made for CQ4 - Turkey.

    • 36 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Hummus With Pine Nuts Turkish-Style, I don’t know how closely this resembles the hummus served in Turkey, but it is delicious! Printed in our local newspaper , This hummus is so good I love the addition of cayenne and pine nuts It was easy to make and with ingredients I always have in the pantry Thank you for sharing another winner Made for CQ4 – Turkey


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Toast the Cumin Seeds and Crush Lightly.

    2
    Done

    in a Food Processor or Blender Combine All the Garbanzo Bean Puree Ingredients. Blend Until Smooth; Tasting and Adding More Lemon Juice to Preference. If Too Thick to Process Effectively, Add Some of the Reserved Garbanzo Bean Liquid, About 1 Tablespoon at a Time. Adjust Other Seasonings, Too If Necessary.

    3
    Done

    Transfer Hummus to Serving Bowl or Platter.

    4
    Done

    in a Small Saute Pan, Heat Up the Olive Oil and Saute the Pine Nuts Over Medium Heat For About 3-5 Minutes or Until Golden; Stirring Constantly. Be Careful not to Burn!

    5
    Done

    Sprinkle Pine Nuts With the Cayenne, and Cook an Additional 1-2 Minutes; Stirring Often.

    6
    Done

    Garnish the Hummous With the Pine Nut Mixture Including Any Olive Oil Left in the Pan. Serve With Pita Bread to Scoop Up the Dip.

    Avatar Of William Garcia

    William Garcia

    Ramen master creating soul-warming bowls of noodle soup with complex flavors.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Creamy Pasta &Amp; Tomato With Italian Sausage
    previous
    Creamy Pasta & Tomato With Italian Sausage
    Low-Calorie Crispy Parmesan Chicken Cutlets - Weight Watchers Friendly
    next
    Low-Calorie Crispy Parmesan Chicken Cutlets – Weight Watchers Friendly
    Creamy Pasta &Amp; Tomato With Italian Sausage
    previous
    Creamy Pasta & Tomato With Italian Sausage
    Low-Calorie Crispy Parmesan Chicken Cutlets - Weight Watchers Friendly
    next
    Low-Calorie Crispy Parmesan Chicken Cutlets – Weight Watchers Friendly

    Add Your Comment

    nine − five =