Ingredients
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-
1
-
3 - 5
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1
-
1
-
1/4
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-
-
-
1
-
-
-
-
-
Directions
Hummus With Pine Nuts Turkish-Style, I don’t know how closely this resembles the hummus served in Turkey, but it is delicious! Printed in our local newspaper., This hummus is so good. I love the addition of cayenne and pine nuts. It was easy to make and with ingredients I always have in the pantry. Thank you for sharing another winner. Made for CQ4 – Turkey.
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Steps
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1
Done
|
Toast the Cumin Seeds and Crush Lightly. |
|
2
Done
|
in a Food Processor or Blender Combine All the Garbanzo Bean Puree Ingredients. Blend Until Smooth; Tasting and Adding More Lemon Juice to Preference. If Too Thick to Process Effectively, Add Some of the Reserved Garbanzo Bean Liquid, About 1 Tablespoon at a Time. Adjust Other Seasonings, Too If Necessary. |
|
3
Done
|
Transfer Hummus to Serving Bowl or Platter. |
|
4
Done
|
in a Small Saute Pan, Heat Up the Olive Oil and Saute the Pine Nuts Over Medium Heat For About 3-5 Minutes or Until Golden; Stirring Constantly. Be Careful not to Burn! |
|
5
Done
|
Sprinkle Pine Nuts With the Cayenne, and Cook an Additional 1-2 Minutes; Stirring Often. |
|
6
Done
|
Garnish the Hummous With the Pine Nut Mixture Including Any Olive Oil Left in the Pan. Serve With Pita Bread to Scoop Up the Dip. |
