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Hummus Without Tahini

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Ingredients

Adjust Servings:
1 (15 ounce) can chickpeas, drained
1 lemon, juice of
1/4 cup olive oil
1 garlic clove, peeled
1/8 teaspoon red pepper flakes, crushed

Nutritional information

335.1
Calories
177 g
Calories From Fat
19.7 g
Total Fat
2.7 g
Saturated Fat
0 mg
Cholesterol
424.8 mg
Sodium
34.2 g
Carbs
6.8 g
Dietary Fiber
0.5 g
Sugars
7.3 g
Protein
180g
Serving Size

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Hummus Without Tahini

Features:
    Cuisine:

    This is a great quick 15-minute hummus. I replaced the crushed pepper Flakes with a boatload of cumin because I really love cumin. Doubled up on the lemon juice and smooth things out a little more with a little bit extra olive oil. But this still is one of the best fast 15-minute afternoon snack ideas out there. I added a picture but let's face it hummus is not exactly a photogenic food.

    • 27 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Hummus Without Tahini, Yum, This is a great quick 15-minute hummus I replaced the crushed pepper Flakes with a boatload of cumin because I really love cumin Doubled up on the lemon juice and smooth things out a little more with a little bit extra olive oil But this still is one of the best fast 15-minute afternoon snack ideas out there I added a picture but let’s face it hummus is not exactly a photogenic food , Replace the red pepper flakes with lots of cumin Eliminated the salt altogether, doubled up on the lemon juice and added a touch of extra olive oil


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    Steps

    1
    Done

    Put All Ingredients Into a Food Processor and Blend Until Smooth.

    2
    Done

    Chill in a Covered Container.

    3
    Done

    Garnish With Parsley.

    4
    Done

    Optional Ingredient: Add a Small Clove of Garlic When You Process This in the Food Processor.

    Avatar Of Waverly Sheppard

    Waverly Sheppard

    Pizza perfectionist crafting crispy and delicious pies with inventive toppings.

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