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Hunan Hot And Sour Dressing

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Ingredients

Adjust Servings:

	4 tablespoons tahini (or combination of the two) or 4 tablespoons crunchy peanut butter (or combination of the two)
	2 tablespoons soy sauce
	4 tablespoons vinegar
	1 tablespoon hot red hot pepper oil
	1 teaspoon cayenne pepper
	1 teaspoon sugar
	1 tablespoon toasted sesame oil
	2 2 tablespoons sunflower oil or 2 tablespoons vegetable oil
	1 tablespoon ginger minced
	1 tablespoon garlic minced

Nutritional information

446.5

Calories

319g

Calories From Fat

35.5g

Total Fat

5.2 g

Saturated Fat

0.8mg

Cholesterol

3508.3mg

Sodium

22.1g

Carbs

4.9g

Dietary Fiber

Sugars

11.8g

Protein

231g

Serving Size (g)

Serving Size

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Hunan Hot And Sour Dressing

Name: Hunan Hot And Sour Dressing
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 3-4
Cuisine: Chinese
Ingredients: : 4; : 2; : 4; : 1; : 1; : 1; : 1; : 2; : 1; : 1

Features:

Cuisine:

Chinese

YUM!
I added additional cayenne and decreased the chicken stock for a thicker consistency.
It is delicious over grated cabbage as a quick side salad.
Thanks for posting this recipe.

35 min
Serves 3
Easy

Ingredients

Directions

Hunan Hot and Sour Dressing, Adopted 9/15 Hunan dressing for any asian salad or noodles. Recipe by Henry Chung, YUM! I added additional cayenne and decreased the chicken stock for a thicker consistency. It is delicious over grated cabbage as a quick side salad. Thanks for posting this recipe., Adopted 9/15 Hunan dressing for any asian salad or noodles. Recipe by Henry Chung

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Steps

1 Done	Note This Recipe Was Adopted.
2 Done	Mix All Dressing Ingredients Together.
3 Done	Use as a Dipping Sauce or For a Salad.
4 Done	Will Adjust When I Have the Chance.