Ingredients
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1
-
1
-
2
-
2
-
4
-
1
-
2
-
-
-
-
-
-
-
-
Directions
Hungarian Cheese Spread, Cheese spread that is great for parties as a cracker spread or as a veggie dip! Cook time is actually time to refrigerate!!!, I could only find small curd cottage cheese I don’t know if that made a difference I thought this was different in a good way, but felt as if it was missing a certain ingredient, which I wouldn’t know because I haven’t made this type of spread before! Thank you for posting , We really liked this It’s very flavorful and incredibly low calorie (that is, if you use low fat cream cheese instead of the butter) used a Dijon mustard and minced Vidalia (sweet) onions This makes a good dip or sandwich filling Thanks for sharing this recipe!
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Steps
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1
Done
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Combine Large-Curd Cottage Cheese or Lipto Cheese and Butter or Cream Cheese in Food Processor. |
|
2
Done
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Add Anchovy Paste, Mustard, Onion, Caraway Seeds and Paprika. |
|
3
Done
|
Process, Turning Machine Off Twice During Processing to Scrape Down Sides, For 1 Minute Until Smooth. |
|
4
Done
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Transfer Sread to a Small Bowl, Cover, and Refrigerate For at Least 24 Hours to Allow Flavor to Develop. |
|
5
Done
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Serve as a Spread For Crackers or as a Dip For Raw Veggies Such as Carrots, Celery and Zucchini Sticks! |
|
6
Done
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Enjoy! |
