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Hungarian Cheese Spread Liptauer

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Ingredients

Adjust Servings:
8 ounces cream cheese
1 cup cottage cheese
3 tablespoons capers
1 teaspoon caraway seed
1/2 teaspoon dry mustard
2 teaspoons paprika

Nutritional information

86.7
Calories
67 g
Calories From Fat
7.5 g
Total Fat
4.7 g
Saturated Fat
23.4 mg
Cholesterol
190.7 mg
Sodium
1.4 g
Carbs
0.3 g
Dietary Fiber
0.1 g
Sugars
3.8 g
Protein
39g
Serving Size

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Hungarian Cheese Spread Liptauer

Features:
    Cuisine:

    I have made this twice in the last three weeks and we love it!! The first rime used "hot" paprika--it really gives it a kick, but maybe too hot for some folks, so the second time used half "hot" and half "sweet" paprika. Still had a punch, but much more mellow.

    • 30 min
    • Serves 12
    • Easy

    Ingredients

    Directions

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    Hungarian Cheese Spread (Liptauer), I remember having something very similar to this as an appetizer at a party When I asked for the recipe I was told that it was a family recipe from Hungaria and she just dumps it all in I then decided to research it and this is what I have come up with It is combination of several different recipes that I came across until I came up with the taste I remembered , I have made this twice in the last three weeks and we love it!! The first rime used hot paprika–it really gives it a kick, but maybe too hot for some folks, so the second time used half hot and half sweet paprika Still had a punch, but much more mellow , Köszönöm (Thank You!) I adore this stuff–who needs anything else to eat? I served it with recipe#307889–it was amazing! Made for ZWT4


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    Steps

    1
    Done

    Cream Together All Ingredients.

    2
    Done

    Place Into a Bowl or Pretty Mold Covered With Plastic Wrap. Cover Top of Cheese With Plastic Wrap.

    3
    Done

    Refrigerate For at Least 2 Hours Overnight Is Best.

    4
    Done

    Unmold on to a Serving Plate and Surround With Rye Bread Squares, Fresh Veggies, or Crackers.

    Avatar Of Daysi Dickerson

    Daysi Dickerson

    Spice sorceress infusing her dishes with exotic and bold flavors.

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