Ingredients
-
4
-
1
-
1
-
1
-
1
-
1
-
3/4
-
-
1/2
-
-
-
-
-
-
Directions
Hungarian Chicken Breasts, Tasty, creamy, and colorful!, This was a hit at my house Pretty easy and so good It would be perfect with noodles to catch more of the sauce Thanks for sharing Jackie Made for CQ4
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Steps
|
1
Done
|
Heat Butter and Oil in Heavy Skillet. Add Peppers. Saute Over Medium Heat Until Tender-Crisp - About 3-4 Minutes - Stirring Occasionally. Remove from Pan. |
|
2
Done
|
Add Chicken Breasts to Skillet. Saute For 10-15 Minutes Until Just Cooked Through, Turning Once. Remove from the Pan and Keep Warm. |
|
3
Done
|
Add the Vinegar to the Pan. Bring to a Boil, Scraping Up Brownings. Add the Cream and Boil Until Reduced by About Half. |
|
4
Done
|
Add Chicken to the Pan. Sprinkle With Salt and Pepper. Simmer Until Chicken Is Heated, Basting With the Sauce. |
|
5
Done
|
Serve Chicken With Sauce Spooned Over. Garnish With Sauteed Peppers. Sprinkle With the Snipped Fresh Chives. |
