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Chicken Livers
Hungarian Chicken Livers

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Ingredients

Adjust Servings:

	1 lb chicken liver
	2 tablespoons olive oil
	1 teaspoon butter (for flavor) (optional)
	2 tablespoons dried sweet basil leaves
	1 teaspoon ground black pepper

Nutritional information

195.6

Calories

110 g

Calories From Fat

12.3 g

Total Fat

2.7 g

Saturated Fat

392.4 mg

Cholesterol

81.5 mg

Sodium

1 g

Carbs

0.6 g

Dietary Fiber

0 g

Sugars

19.4 g

Protein

123g

Serving Size

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Hungarian Chicken Livers

Name: Hungarian Chicken Livers
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: : 1; : 2; : 1; : 2; : 1

Features:

Cuisine:

American

I made this recipe about a month and a half and have been craving it ever since so I'm making it again tonight. Very quick and easy to make and I was surprised at how well the basil complimented the chicken liver as well. This is a new perminent recipe in my family collection, thank you!

45 min
Serves 4
Easy

Ingredients

Directions

Hungarian Chicken Livers, used to eat at a wonderful Hungarian restaurant that served this dish This is my re-make Really good on rice , I made this recipe about a month and a half and have been craving it ever since so I’m making it again tonight Very quick and easy to make and I was surprised at how well the basil complimented the chicken liver as well This is a new perminent recipe in my family collection, thank you!

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Steps

1 Done	Saute the Livers, Sweet Basil, and Pepper in the Olive Oil and Butter Until Done to Your Liking.
2 Done	Pour All Over a Mound of White Rice on a Serving Platter.
3 Done	You Can Add More Sweet Basil or Pepper According to Your Taste.