Ingredients
-
1/2
-
3
-
-
-
-
3
-
1
-
1/8
-
2
-
1
-
-
-
-
-
Directions
Hungarian Chicken Paprikash, The perfect Hungarian comfort food Serve over my posted nokedli recipe This recipe has been passed down in my family for generations use Better Than Bouillon chicken base to make the broth , Haven’t made in decades, remember dredging in flour mix, yet most recipes now don’t This is the way I remember, rather be in the kitchen than texting now?? Tku, gonna serve over spatzel! Hope it’s good as I remember , Ive made this exact recipe many times for my Hungarian husband always make with the Nokedli noodles as well He says it tastes just like his mothers and she came to this country from Hungary way back when Hers never had green or red peppers or mushrooms or wine or marjoram Just a simple rustic recipe exactly like this one
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Steps
|
1
Done
|
Combine Flour, 2 Tbsp Paprika, Salt and Pepper. |
|
2
Done
|
Dredge Chicken Pieces in Flour Mixture. |
|
3
Done
|
Reserve Left Over Flour. |
|
4
Done
|
Add Oil to Large Dutch Oven. |
|
5
Done
|
Heat Oil Over Medium High Heat. |
|
6
Done
|
Add Chicken and Brown on Both Sides, About 10 Minutes. |
|
7
Done
|
Remove Chicken from Pot. |
|
8
Done
|
Add Little Oil to Pot (if Bottom Appears to Be Too Dry). |
|
9
Done
|
Add Onion, Red Pepper, 1 Tbsp Paprika, and Salt. |
|
10
Done
|
Saute Until Onion Is Tender, About 2 Minutes. |
|
11
Done
|
Return Chicken to Pot, and Add Enough Chicken Broth to Cover. |
|
12
Done
|
Bring to Boil, Reduce Heat, Cover, and Simmer About 30 to 45 Minutes, Until Chicken Is Done. |
|
13
Done
|
Remove from Heat and Let Paprikash Cool Down. |
|
14
Done
|
Combine Reserved Flour and 1/2 Cup Sour Cream. |
|
15
Done
|
Add Small Amount of Liquid from Pot Into Flour Mixture and Stir With Whisk Until Smooth. |
