Ingredients
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8
-
1
-
1/2
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-
-
-
-
-
-
-
-
-
-
-
Directions
Hungarian Cream Cheese Spread, This is absolutely delicious! When I was a little girl my friend Patty’s Mum made this for lunch Serve it on pumpernickle or caraway rye bread with a garnish of green pepper rings it makes a wonderful and unique sandwich or a spread when entertaining!, So extremely simple, & so extremely tasty, expecially on the pumpernickle bread! I sliced the green pepper VERY thin, not wanting its taste to overtake that of the other ingredients! Definitely want to serve this & have a choice of a pumpernickle or a rye or a whole wheat bread! Very, very nice addition to my fingerfoods cookbook! [Made & reviewed for one of my adoptees in this Spring’s Pick-A-Chef], This is absolutely delicious! When I was a little girl my friend Patty’s Mum made this for lunch Serve it on pumpernickle or caraway rye bread with a garnish of green pepper rings it makes a wonderful and unique sandwich or a spread when entertaining!
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Steps
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1
Done
|
Mix Cream Cheese and Paprika. |
|
2
Done
|
(it Should Become Salmon Coloured). |
|
3
Done
|
Salt to Taste. |
|
4
Done
|
Spread Generously Over Bread. |
|
5
Done
|
Garnish With Thin Green Pepper Slices. |
|
6
Done
|
Yum! Eat It All Up! |
