Ingredients
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4
-
1
-
1
-
1/4
-
1/4
-
3/4
-
-
-
-
-
-
-
-
-
Directions
Hungarian Cucumber Salad with Sour Cream Dressing,Haven’t had a chance to try this yet myself, but it sounded good. I found it one time on the web. Let me know if you try it before I do how it is.,Have made this for many years. We squeeze the cukes to get rid of ext ra liquid. Have added thinly sliced onions and sometimes small tomatoes. The longer they sit the better they are,I was once married to a Hungarian-his mum was THE best cook I’ve ever known! This came mightly close to her cucumber salad so I enjoyed it very, very much. I made a quarter of the recipe as a small side for two of us. I shaved the cuc on my mandolin, then gave it a bit of a squeeze to get rid of some of the excess juice. Shall definately make this again.
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Steps
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1
Done
|
Peel Cukes. |
|
2
Done
|
Drag Fork Tines Down Length of Peeled Cucumbers to Create Long Groves That Will Look Very Nice When You Slice Cucumbers Very, Very Thin. |
|
3
Done
|
Put in Mixing Bowl. |
|
4
Done
|
Peel and Chop Clove of Garlic. |
|
5
Done
|
Add Salt and Sugar Slices. |
|
6
Done
|
Mix in Sour Cream. |
|
7
Done
|
Add Vinegar and Toss Well, use My Hands, Till Cucumbers Slices and Sour Cream Are All Frothy and Foamy. |
|
8
Done
|
Place in Serving Dish and Sprinkle a Little Paprika on Top For Decoration, and Serve Well Chilled. |
