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Hungarian Pretzels Perec

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Ingredients

Adjust Servings:
2 cups flour
1/2 cup butter
3/4 cup milk
1 1/2 teaspoons yeast
3 teaspoons sugar
3 teaspoons salt, divided
1 teaspoon water
1 egg yolk
1 teaspoon flour
1 teaspoon hot water

Nutritional information

122.9
Calories
59 g
Calories From Fat
6.6 g
Total Fat
4 g
Saturated Fat
28.6 mg
Cholesterol
483.5 mg
Sodium
13.6 g
Carbs
0.5 g
Dietary Fiber
0.8 g
Sugars
2.4 g
Protein
612g
Serving Size

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Hungarian Pretzels Perec

Features:
    Cuisine:

    My boys love pretzels so I had to try making my own. They were easier than I thought they would be to make! I found that the dough was pretty simple to work with. The flavor of these pretzels was really good and my sons just loved them. Made for Breads and Bakery of Eastern Europe Challenge ZWT4 for the Tastebud Tickling Travellers.

    • 105 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Hungarian Pretzels (Perec), This is posted by request These are used to dip into a Hungarian dip I have posted These are soft pretzels , My boys love pretzels so I had to try making my own They were easier than I thought they would be to make! I found that the dough was pretty simple to work with The flavor of these pretzels was really good and my sons just loved them Made for Breads and Bakery of Eastern Europe Challenge ZWT4 for the Tastebud Tickling Travellers , I have never made pretzels before The dough was easy to work with I got 16 pretzels that were perfect for before dinner appetizers with some coarse ground mustard They were a big hit I think I would have enjoyed these more if they had been sprinkled with coarse salt instead of the salt mixture being brushed on Made for Breads and Bakery of Eastern Europe Challenge *ZWT 4*


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    Steps

    1
    Done

    Warm Milk. Remove from Heat.

    2
    Done

    Add Sugar and Stir Until It Dissolves.

    3
    Done

    Add Yeast and Stir Until It Dissolves.

    4
    Done

    Proof Yeast (wait 10 Minutes Until Mixture Becomes Bubbly).

    5
    Done

    Meanwhile Add Flour, 1 Teaspoon Salt and Butter to Large Mixing Bowl.

    6
    Done

    Mix Together.

    7
    Done

    Add Yeast and Continue Mixing Until Ball Is Formed.

    8
    Done

    Divide Into 4 Equal Portion and Roll Into Ball.

    9
    Done

    Add Balls to Large Mixing Bowl, Cover With Towel and Place in Warm Area.

    10
    Done

    Let Rise Until Doubled (usually 30 Minutes).

    11
    Done

    Remove 1 Ball from Bowl.

    12
    Done

    Divide This Portion Into 4 Pieces.

    13
    Done

    Roll Each Piece Into Long Rope-Like Shape and Form Into Pretzel Shape or Cut Into Pieces For Pretzel Sticks.

    14
    Done

    Place on Oiled Baking Sheet.

    15
    Done

    Continue Until All Pretzels Are Made.

    Avatar Of Grace White

    Grace White

    Pastry prodigy whipping up delicate and delicious pastries with finesse.

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