Ingredients
-
1/4
-
2
-
6
-
1
-
8
-
1/2
-
1
-
2
-
8
-
3
-
1/4
-
-
-
-
Directions
Hungarian Rakott Kaposzta, Cabbage Casserole, This is a wonderful casserole especially served with spatzle and cucumber salad (both recipes are on Zaar under separate postings This is a really inexpensive dinner to make and very good It is tastiest if you make it one day refrigerate it and then reheat in a 325F until heated through, This is the real deal In hungary this is often served with kolbas or hurka and rye bread Delicious dish with or with the meat , This is a wonderful casserole especially served with spatzle and cucumber salad (both recipes are on Zaar under separate postings This is a really inexpensive dinner to make and very good It is tastiest if you make it one day refrigerate it and then reheat in a 325F until heated through
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Steps
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1
Done
|
In a Large Skillet, Medium Heat, Fry the Onions and Garlic in the Butter Until Golden. |
|
2
Done
|
Add Caraway Seeds. |
|
3
Done
|
Stir in the Cabbage and Mix Well, Add a Few Teaspoons of Water and Cook Until the Cabbage Has Just Turned Bright Green. |
|
4
Done
|
Stir in the Dill and Half the Paprika. |
|
5
Done
|
Place Half the Cabbage Mixture in a 13x9" Casserole Dish, Then Put a Layer of Potato, Cheese and Apples. |
|
6
Done
|
Cover With Remaining Cabbage Mixture. |
|
7
Done
|
Sprinkle With the Vinegar and Dust With the Remaining Paprika. |
|
8
Done
|
Bake Covered For 45 Minutes 325f Oven. |
|
9
Done
|
Uncover and Bake Until the Casserole Is Lightly Brown, Approximately 15 Minutes. |
|
10
Done
|
Let Cool For a Few Minutes and Serve With Sour Cream or Yogurt on the Side. |
