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Hungarian Spiced Cheese Dip

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Ingredients

Adjust Servings:
1 cup cottage cheese
2 teaspoons hungarian paprika
1 teaspoon caraway seed
1 teaspoon capers, mashed
1/2 teaspoon mustard, dry
1/2 cup sour cream
2 tablespoons green onions, chopped,use all

Nutritional information

243.8
Calories
155 g
Calories From Fat
17.3 g
Total Fat
10.6 g
Saturated Fat
41 mg
Cholesterol
513.6 mg
Sodium
7.6 g
Carbs
1.4 g
Dietary Fiber
0.8 g
Sugars
15.6 g
Protein
174g
Serving Size

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Hungarian Spiced Cheese Dip

Features:
    Cuisine:

    I love the idea of trying out something different.

    • 20 min
    • Serves 2
    • Easy

    Ingredients

    Directions

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    Hungarian Spiced Cheese Dip,


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    Steps

    1
    Done

    Strain the Cottage Cheese in a Colander to Remove the Excess Water Then Cream in a Blender or Food Processor or With an Electric Mixer.

    2
    Done

    Put Into a Bowl and Add the Paprika, Caraway Seeds, Capers, Mustard and Green Onion.

    3
    Done

    Blend All of the Ingredients Together Until Almost Smooth.

    4
    Done

    Blend in the Sour Cream.

    5
    Done

    Cover and Chill.

    6
    Done

    Suggested Dippers: Chicken, String Beans, Cherry Tomatoes, Chili Peppers

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    Hazel Baker

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