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Hungarian Style Spinach Magyaros

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Ingredients

Adjust Servings:
1 lb fresh spinach or 1 lb swiss chard, cooked, well drained and chopped
2 tablespoons butter
1 fresh garlic clove, finely chopped
2 tablespoons flour
1/4 teaspoon salt
1/8 teaspoon ground pepper
3/4 cup cream or 3/4 cup milk

Nutritional information

223.4
Calories
180 g
Calories From Fat
20.1 g
Total Fat
12.4 g
Saturated Fat
65 mg
Cholesterol
291.4 mg
Sodium
8.7 g
Carbs
2.6 g
Dietary Fiber
0.6 g
Sugars
4.7 g
Protein
170g
Serving Size

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Hungarian Style Spinach Magyaros

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    Cuisine:

    I haven't really tried this yet; but ate it many times growing up and then whenever I would visit my parents. My mom always made sure I had my creamed spinach from a Hungarian recipe book her mom, my grandma, gave her. I have the ingredients on my shopping list for tomorrow. I was so sad when I discovered years ago that the cookbook my mom always referred to for this and many other Hungarian recipes was left at their home after they moved into an assisted living facility. I have exhausted myself in trying to track down that special cookbook. My beloved mom passed away four years ago. I miss her and her most special and delicious creamed spinach! Thank you! I will let you know if the taste is "Mama's Creamed Spinach!" I will be making it on Tuesday.

    • 35 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Hungarian Style Spinach (Magyaros Spenotfozelek), This is creamed spinach with a Transylvanian touch , I haven’t really tried this yet; but ate it many times growing up and then whenever I would visit my parents My mom always made sure I had my creamed spinach from a Hungarian recipe book her mom, my grandma, gave her I have the ingredients on my shopping list for tomorrow I was so sad when I discovered years ago that the cookbook my mom always referred to for this and many other Hungarian recipes was left at their home after they moved into an assisted living facility I have exhausted myself in trying to track down that special cookbook My beloved mom passed away four years ago I miss her and her most special and delicious creamed spinach! Thank you! I will let you know if the taste is Mama’s Creamed Spinach! I will be making it on Tuesday , Very tasty, but I added a little more garlic- actually garlic powder at the end to kick it up a notch Also, no need to cook the spinach separately Just add it to the end of the mixture and put a lid on the saucepan The spinach cooks quickly then puree it in the blender Delish! Thanks for the recipe!


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    Steps

    1
    Done

    Melt Butter in a Small Saucepan Over Low Heat.

    2
    Done

    Add Garlic Clove.

    3
    Done

    Saute Garlic in Butter a Minute or So.

    4
    Done

    Do not Let Garlic Burn or It Will Be Bitter.

    5
    Done

    Blend in Flour to Make a Roux.

    6
    Done

    Add Salt and Pepper and Heat Until Mixture Bubbles, Stirring Constantly.

    7
    Done

    Remove from Heat.

    8
    Done

    Gradually Add Cream or Milk.

    9
    Done

    Return to Heat and Stir Until Mixture Is Smooth and Thickened.

    10
    Done

    Blend Well Drained Spinach Into Sauce and Serve.

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    Hope Lewis

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