Ingredients
-
1
-
1/2
-
1/3
-
1/4
-
1
-
16
-
-
-
-
-
-
-
-
-
Directions
Hungry Girl’s Wonton Quitos, Mexican finger food at its finest — crunchy, perfectly sized, and with an ideal calorie count So good and SO easy to make! , Mexican finger food at its finest — crunchy, perfectly sized, and with an ideal calorie count So good and SO easy to make!
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Steps
|
1
Done
|
Preheat Oven to 375 Degrees. Prepare a Baking Sheet by Spraying With Nonstick Spray and Set Aside. |
|
2
Done
|
in a Medium Bowl, Combine the Chicken With Salsa and Mix Thoroughly. Cover and Refrigerate For 15 Minutes. |
|
3
Done
|
Drain Any Excess Liquid from the Chicken Mixture. Add Cheese, Corn, and Roasted Red Peppers to the Bowl. Mix Thoroughly and Set Aside. |
|
4
Done
|
Lay Two Wrappers Flat on a Clean, Dry Surface. Spoon a Heaping Tablespoon of Chicken Mixture Onto Each Wrapper, and Spread It Evenly Over the Entire Surface. Roll Wonton Up Tightly Into a Cigar-Shaped Tube. Place on the Baking Sheet, Seam Side Down. If Needed, Secure With a Toothpick. Repeat With Remaining Wontons and Chicken Mixture. |
|
5
Done
|
Bake Until Crispy, About 15 Minutes. |
|
6
Done
|
Allow to Cool Slightly. Remove Toothpicks, If Using. Then Serve and, If You Like, Dunk in the Optional Dips! |
