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Hungry Jack Beef Casserole

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Ingredients

Adjust Servings:
1 lb ground beef
1 teaspoon salt
1 (16 ounce) can pork and beans
3/4 cup barbecue sauce
2 tablespoons brown sugar
1 tablespoon instant minced onion
1 can hungry jack biscuit
1 cup grated cheddar cheese

Nutritional information

395.1
Calories
170 g
Calories From Fat
19 g
Total Fat
8.9 g
Saturated Fat
77.1 mg
Cholesterol
1169.7 mg
Sodium
33.6 g
Carbs
4.9 g
Dietary Fiber
13 g
Sugars
23.2 g
Protein
216g
Serving Size

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Hungry Jack Beef Casserole

Features:
    Cuisine:

    My wife and I like it cheesier so we use 1 1/2 cups of cheese. One thing we discovered was to only put 1/3 to 1//2 the cheese on until the biscuits are browned, then add the balance of the cheese--otherwise the cheese can keep the biscuits from cooking completely. We've also successfully substituted Bush's Baked Beans when we were out of Pork n Beans.

    • 65 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Hungry Jack Beef Casserole, This is a casserole that my mom used to make all the time when we were kids I have also made it for my kids It is comfort food , My wife and I like it cheesier so we use 1 1/2 cups of cheese One thing we discovered was to only put 1/3 to 1//2 the cheese on until the biscuits are browned, then add the balance of the cheese–otherwise the cheese can keep the biscuits from cooking completely We’ve also successfully substituted Bush’s Baked Beans when we were out of Pork n Beans


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    Steps

    1
    Done

    Preheat Oven to 375 Degrees.

    2
    Done

    Brown Ground Meat and Drain.

    3
    Done

    Stir in the Next Five Ingredients.

    4
    Done

    Heat Until Bubbly.

    5
    Done

    Pour Mixture Into a Sprayed 2 Quart Casserole Dish.

    6
    Done

    Cut the Biscuits in Half to Form 20 Half Circles.

    7
    Done

    Place Biscuits Cut Side Down on Top of Mixture.

    8
    Done

    Sprinkle With Cheese.

    9
    Done

    Bake For 30 Minutes.

    Avatar Of Jesse Johnston

    Jesse Johnston

    Pasta perfectionist known for her handmade noodles and flavorful sauces.

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