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Hungry Jack Topped Hamburger

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Ingredients

Adjust Servings:
1 1/2 lbs ground round
1/4 cup chopped onions or 2 tablespoons dried onion
3/4 cup water
1/4 teaspoon pepper
1 (6 ounce) can tomato paste
1 (8 ounce) can tomato sauce
1 (9 ounce) package frozen mixed vegetables, thawed
2 cups mozzarella cheese, shredded
1 (10 ounce) can refrigerated biscuits (the kind that flake apart)
1 tablespoon melted butter or 1 tablespoon oleo

Nutritional information

650.5
Calories
363 g
Calories From Fat
40.4 g
Total Fat
16.7 g
Saturated Fat
115.1 mg
Cholesterol
1339.8 mg
Sodium
38.5 g
Carbs
4.6 g
Dietary Fiber
9.6 g
Sugars
34.3 g
Protein
262g
Serving Size

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Hungry Jack Topped Hamburger

Features:
    Cuisine:

    I collect recipes and have done so for forty years. use all my recipes and just don't have any idea where they come from unless they are new. But I know each one is special or they would have been tossed.

    • 95 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Hungry Jack Topped Hamburger Casserole, I collect recipes and have done so for forty years use all my recipes and just don’t have any idea where they come from unless they are new But I know each one is special or they would have been tossed , I collect recipes and have done so for forty years use all my recipes and just don’t have any idea where they come from unless they are new But I know each one is special or they would have been tossed


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    Steps

    1
    Done

    Brown Ground Beef and Onion Until Beef Is No Longer Pink.

    2
    Done

    Drain.

    3
    Done

    Stir in Water, Pepper, Tomato Sauce and Tomato Paste; Simmer 15 Minute.

    4
    Done

    Stir Occasionally.

    5
    Done

    Remove from Heat.

    6
    Done

    Stir in Veggies and 1 1/2 Cups Cheese.

    7
    Done

    Spoon Into Greased Baking Dish.

    8
    Done

    Separate Biscuits and Separate Again in 2 Layers.

    9
    Done

    Place Near the Outer Edge of Hot Mixture.

    10
    Done

    Overlap Each One Just a Bit.

    11
    Done

    Sprinkle With Rest of Cheese.

    12
    Done

    Brush Biscuits With Butter.

    13
    Done

    Bake 350 Degrees 25-30 Minutes Til Biscuits Are Golden Brown.

    Avatar Of John Reyes

    John Reyes

    Latin cuisine expert infusing his dishes with bold and vibrant flavors.

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