Ingredients
-
1
-
1/2
-
1 1/2
-
2
-
1
-
1
-
2 1/2
-
1/4
-
1/2
-
3
-
1/8
-
-
-
-
Directions
Hurry Curry Chicken, This is a recipe that I ate a lot when we lived in Tehran, Iran Now my family enjoys it It was from an American Women’s Club cookbook , Similar, if not exactly Erma Bombeck’s I Hate to Cook Hurry Curry recipe A real winner I add cayenne and use rotisserie aka Costco, chicken to lessen the prep time Use the Basmati rice It is worth the extra effort , I sprinkled some garlic powder onto the chicken and it was good!
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Steps
|
1
Done
|
Cook Onion and Apple in Curry Powder and Butter Until Onion Is Transparent (do not Brown). |
|
2
Done
|
Stir in Soups and Chicken; Heat Thoroughly. |
|
3
Done
|
Add Parsley and Sour Cream; Heat (do not Boil). |
|
4
Done
|
Serve Over Rice. |
|
5
Done
|
Garnish With Sliced Almonds. |
